New Evergreen Menu

From a reviewer’s perspective, the menu at New Evergreen on London Road feels like a confident summary of what a well-established Chinese restaurant does best: variety, familiarity, and crowd-pleasing flavours. As a conclusion to the menu experience, what stands out most is how comprehensive the selection is, allowing diners to move smoothly from light starters to generous mains and comforting staples. Beginning with appetisers such as Hors Doeuvres, Pancakes Roll, Vietnamese Spring Rolls, Crispy Duck Rolls, and Fried Crispy Seaweed, the menu sets the tone with crunchy, share-friendly dishes that work perfectly as an introduction to the meal.

The soup section, featuring classics like Chicken Sweet Corn Soup, Crab Meat Sweet Corn Soup, Hot Sour Soup, and Won Ton Soup, offers familiar warmth and balance before moving into heartier options. Duck lovers are particularly well catered for, with choices ranging from Quarter Duck, Half Duck, and Whole Duck to more sauce-driven dishes like Roast Duck With Beanshoot and Roast Duck Cantonese Style In Soya Sauce. Chicken dishes such as Grilled Chicken Peking Style, Chicken With Plum Sauce, Lemon Chicken, and Chicken With Broccoli, Garlic And Ginger reinforce the menu’s focus on classic combinations done well.

Equally strong are the red-meat selections, including Fillet Steak In Black Pepper Sauce, Deep Fried Shredded Beef With Chilli Sauce, and lamb favourites like Quick Fried Lamb With Spring Onion or Lamb Sea Spice Style Hot And Sweet, which add depth and bolder seasoning. Seafood fans can enjoy dependable favourites like Sweet Sour King Prawn, Szechuan King Prawns, and Kong Po Chilli Prawns, while the Sweet Sour Pork Supreme and Sweet Sour Chicken underline the restaurant’s appeal to traditional tastes.

The menu rounds itself out thoughtfully with vegetable dishes such as Special Four Vegetables and Mixed Vegetables Dish Flavoured By Buddhist Monks, alongside tofu options like Ma Po To Fu. Curries, noodles, rice dishes, and extras such as Special Fried Rice, Fried Rice Noodle Singapore, Plain Boiled Rice, and Salt Pepper Chips complete a menu that feels balanced and reliable. Overall, New Evergreen’s menu leaves the impression of a restaurant focused on satisfying a wide range of diners through familiar flavours, generous choice, and a comforting sense of consistency.